Grilling

Type of Grilling used

1. For our bacon and pancakes, we grilled our bacon under the grill.
2. For our steak sandwich, we grilled the steak between the sandwich press.

Quality Checks

For our veggies, we wanted to check that there were no blemishes and they firm and bright in colour. As for our bacon, we checked to see that it wasn't any sign of mould on them and that they didn't smell off. For our steak, we checked to see that the colour of the steak wasn't green or black and that it had a slimy texture to it.

Degree of Cooking

We cooked the bacon for about 15 - 20mins in the oven at 200 degrees till it was crispy, golden brown. For our steak, we pressed it in between the sandwich press for a couple minutes till it was brown and it had the grilled lines on the steak.

Presentation

Our pancakes were accompanied by bananas along

with golden syrup and bacon. Each person had two pancakes each and half a banana chopped up and put on top of the pancakes.

                   

Steak sandwich was accompanied by with aioli sauce and vegetables. Each person had a palm-sized sized sandwich


07/08/18
1. Kebabs - lamb

Quality checks 
We checked that the colour of the meat was red as an indication that the meat was fresh. Also checked that the meat was nice and firm and that it sprung back nicely which also meant that it was fresh and if it didn't spring back nicely then it would've been a bit old. Also, check the smell in case it smelt a bit off and rotten. We then trimmed the fat off the steak and cut them into serving size pieces.

Degree of Cooking
We cooked our lamb kebabs on the stove at a temperature of 70 - 80 degrees for about 10 - 15 mins.

Presentation

Our lamb was accompanied by red onions and each person had 2 kebab sticks each.